The Story
The foundation of every great espresso drink. This medium roast blend of Central and South American beans pulls a shot that's full-bodied, round, and impossibly smooth—milk chocolate sweetness balanced by red apple brightness and brown sugar depth. It's the exact espresso we use in our cafes.
Coffee Profile:
Origin: Central & South America
Tasting Notes: Milk Chocolate, Red Apple, Brown Sugar
Certification: Conventional
Roast: Medium
Best Brew Methods: Optimized for espresso machines—pull at 200°F with a 1:2 ratio in 25-30 seconds for the perfect shot. Also makes an exceptional Moka pot coffee for those without an espresso machine, and works brilliantly in an AeroPress using the "inverted method" for a concentrated brew.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The foundation of every great espresso drink. This medium roast blend of Central and South American beans pulls a shot that's full-bodied, round, and impossibly smooth—milk chocolate sweetness balanced by red apple brightness and brown sugar depth. It's the exact espresso we use in our cafes.
Coffee Profile:
Origin: Central & South America
Tasting Notes: Milk Chocolate, Red Apple, Brown Sugar
Certification: Conventional
Roast: Medium
Best Brew Methods: Optimized for espresso machines—pull at 200°F with a 1:2 ratio in 25-30 seconds for the perfect shot. Also makes an exceptional Moka pot coffee for those without an espresso machine, and works brilliantly in an AeroPress using the "inverted method" for a concentrated brew.
